Hello Friends..I am here after a short break.Today is another 10 th of the month and ready for the MFB Challenge.There was a 2 month break for this challenge due to vacation.Today the theme is Sandwiches.If you have school going children then I am sure such Moms would have a wide variety of Sandwich ideas haha..
After a two months break here we are back with the MFB Challenge.And this time the theme was 'Back to school lunch box ideas'.Yes one question all moms face -what to pack for their kids box!.Even if ones child has been going to school for years daily this question arises hehe...
These sandwiches can be prepared easily.Today I made these egg sandwiches for breakfast.It makes a healthy and filling breakfast for kids.Or can be used as a snack when they return from school.So here I go with the recipe...
Ingredients
Bread 10 slices
Eggs(hard boiled) 4
Onion 4 (chopped)
Green chilly 2 (slit )
Pepper powder 11/2 tsp
Oil 1 tbsp
Salt According to taste
curry leaves 2 sprig
Method
-Remove the egg shell and cut the eggs (each half into four pieces)
-Heat oil in a pan.
-Add the chopped onion,green chilly,salt and pepper powder.
-Add curry leaves and saute till onion becomes transparent.
-Remove from fire.
-Now taking one bread slice,spread the onion mix,on top add the egg pieces ,again on top add little onion mix and cover it with another bread slice
-Repeat this with all the bread slices.
-Now place them on the ' Sandwich Maker', till its done.Serve.
*If health conscious,you can remove the egg yolk and just use egg white as filling.
*If you don't have a Sandwich Maker ,you can just heat the bread first on a pan (with or without butter) and then make the sandwich.
