This is an easy stir-fry which you can have with rice or kanji .
Coconut (grated) 3/4 cup
Onion 1 medium(finely chopped)
Red chilly powder 3/4 tsp
Salt as needed
Coconut oil 1 tbsp
-Heat oil in a pan and add the chopped onion.Saute till the onion turns transparent.
-Now add the grated coconut ,chilli powder and salt,
saute till the coconut changes in colour and gives out a nice smell.
-Immediately add in the eggs and scramble.
-When everything combines well,remove from fire and transfer into the serving plate.
Wow very very tempting idea.ReplyDelete
Yummy my favouriteReplyDelete
Different & new recipe..:-)ReplyDelete
i've heard of this but never tried... looks yum... :)ReplyDelete
nice idea of mixing flavors.ReplyDelete
Havent mixed eggs with coconut, this sounds yum!! Will give a try soon :)ReplyDelete
Another good Egg recipe for school going kids,quite energetic.ReplyDelete
OMG, its very yummmy recipe. I will try soon.ReplyDelete
Joint Replacement India
Looks delicious Ruxana.. Loved the combo of coconut and egg.. Will surely try it next time.. Great recipe :-)ReplyDelete