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Wednesday, February 13, 2013

Batura

Batura is a North Indian fried bread.It is a puffed bread prepared adding yeast,milk,yoghurt etc,kept sometime for fermenting and then deep fried.
Ingredients
Milk(warm)      1 cup
Egg                1
Yoghurt          1/4 cup
Yeast             1/2 tsp
Sugar             1/2 tsp
Ghee              1/2 tsp
All purpose flour/
    Maida         31/4cup (or as needed to make a dough) 
Salt                1/2 tsp
Oil                 For deep frying
Method
-In a large bowl pour the warm milk ,add yeast & sugar.Mix well till yeast and sugar dissolves.Now add  ghee,egg,yoghurt & salt.Again mix all these well using your hand.
-Now add the flour and knead well to make a smooth non sticky dough.
-Cover this and keep aside for 21/2 to 3 hrs (till double in size).
-Now make balls (little bigger than lemon size) & roll each ball dusting a little flour on a rolling board(little bigger and thicker than puri) then cut into four equal pieces(see image below).
-Heat oil in a kadayi and deep fry till done(flip once or twice)
-Your puffed baturas are ready to be served with Chicken/Mutton curry or Chole masala. 
   

13 comments:

  1. Looking so yummy & gorgeous....

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  2. it looks really perfect... nice and puffed... :)

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  3. prefect and will surely going to make this:)

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  4. Tempting!! I love baturas.but never tried making.Should do it now..nice blog

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  5. yummy!!feel like having one...
    thanks a lot for sharing with my event...

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  6. Yummy! My all time favourite with chole Ruxana :-)

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