Milk(warm) 1 cup
Yoghurt 1/4 cup
Yeast 1/2 tsp
Sugar 1/2 tsp
Ghee 1/2 tsp
All purpose flour/
Maida 31/4cup (or as needed to make a dough)
Salt 1/2 tsp
Oil For deep frying
-In a large bowl pour the warm milk ,add yeast & sugar.Mix well till yeast and sugar dissolves.Now add ghee,egg,yoghurt & salt.Again mix all these well using your hand.
-Now add the flour and knead well to make a smooth non sticky dough.
-Cover this and keep aside for 21/2 to 3 hrs (till double in size).
-Now make balls (little bigger than lemon size) & roll each ball dusting a little flour on a rolling board(little bigger and thicker than puri) then cut into four equal pieces(see image below).
-Heat oil in a kadayi and deep fry till done(flip once or twice)