Milk(warm) 1 cup
Yogurt 1/4 cup
Yeast 1/2 tsp
Sugar 1/2 tsp
Ghee 1/2 tsp
All purpose flour/Maida 31/4cup (or as needed to make a dough)
Salt 1/2 tsp
Oil For deep frying
-In a large bowl pour the warm milk ,add yeast & sugar.Mix well till yeast and sugar dissolves.Now add ghee,egg,yoghurt & salt.Again mix all these well using your hand.
-Now add the flour and knead well to make a smooth non sticky dough.
-Cover this and keep aside for 21/2 to 3 hrs (till double in size).
-Now make balls (little bigger than lemon size) & roll each ball dusting a little flour on a rolling board(little bigger and thicker than puri) then cut into four equal pieces(see image below).
perfect and delicious..ReplyDelete
love triangle bhatura.ReplyDelete
Looking so yummy & gorgeous....ReplyDelete
Wow! Super soft batura.ReplyDelete
Looks lovely n yummyReplyDelete
Perfectly puffed and yum....ReplyDelete
Well made looks perfect dear!!ReplyDelete
it looks really perfect... nice and puffed... :)ReplyDelete
prefect and will surely going to make this:)ReplyDelete
Tempting!! I love baturas.but never tried making.Should do it now..nice blogReplyDelete
yummy!!feel like having one...ReplyDelete
thanks a lot for sharing with my event...
Yummy! My all time favourite with chole Ruxana :-)ReplyDelete