Wednesday, January 16, 2013

Cabbage-Carrot Stir fry/Thoran

Cabbage            2 cups (shredded)
Carrot                1 medium (chopped)
Onion                1 small (chopped)
Green chilly       2-3 slit
Grated coconut   1/4 cup
Turmeric powder  1/4 tsp
Salt                      to taste
Mustard seed       1 tsp
Oil                       1 tbsp
-Heat oil in a pan and splutter mustard seeds
-Now add the cabbage,carrot,onion,green chilli,salt and turmeric powder.Stir and mix well.(can add 2 tbsp water if needed)

-Cover it with a lid and cook.
-When it is cooked add the grated coconut and mix well.

-Off the flame and serve with plain rice.


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