Varutharacha Chicken Curry/Chicken In Roasted Coconut Gravy

Already the first ten days of Ramadan are over.And as usual the next ten and the last ten would also just fly off.Utilize the best of time for Ibaadah when you are in good health.Circumstances may not be the same always because sometimes I feel I did my Ibaadah  better last year compared to how I feel this year.This year I feel I am in a complete packed shedule because in between I have my Physiotherapy sessions and due to the medication I doze off suddenly every now and then.Otherwise I could spent late nights and early mornings completing my recitation.But then everything is His will.And as believers there is reward on being patient.

Sweet Corn Chicken Soup

Ramadan  Kareem to all my readers.Today's recipe is part of the MFB Challenge.This time the theme was simple and Ramadan special Soups.During Ramadan the food consumed is less so what ever we take in at Iftar or Suhoor time is better to make it a healthy and light one for our tummies.Warm drinks are preferred by many like the Semolina drink or the Nombu Kanji  or even Paalooda though the kids love snacks. 

Dahi Methi Chicken - (Chicken in Yogurt gravy)

Sometimes I ask myself what curry will I make for dinner,and if by chance my sound becomes a little clear for my children then their answer is loud and clear 'Chicken'.It is not at all a problem if they had Chicken the previous day or even that day afternoon.

Prawns And Capsicum Salad

This is a filling Salad and can be prepared easily with very little ingredients.If you are a Prawns fan then you can go ahead because the main ingredient is Prawns.You can find a few of my other Salads here and here.

Beef Biriyani - With Detailed Procedure

I have always got positive feedback for my Biriyanis,both from my relatives and guests whom I have served and even some have mentioned it in my blog after they had tried it like this and this one.

Chicken Pakoda

Ramadan Kareem to all !
We have reached the seventh day of fasting today just like the blinking of the eyes.Soon we will reach the 1st tenth ,then the next tenth and with another blink the last tenth.The month of Shah'ban the prayer on each Muslim's tongue was Allahumma  Ballighna Ramadan...and now on the these 1st ten days it would be seeking for His Mercy,then forgiveness and then Protection from the Hell fire...

Arachu Vecha Kozhi Curry/ Chicken Curry (Pasted Gravy)

Today's recipe is a simple Chicken curry.The same curry which mostly every one cooks but the twist is the whole sauteed ingredients are pasted and then proceeded,which gives it all the difference.My children love chicken curry compared to fish or any veg.curries,but then too it's like they just dip and flip the rotis in the gravy and eat.

Chicken Majboos

Two weeks with parents just passed away so quickly,just like blinking of the eyes.Also it's already past a week after the new year.My Facebook friends know how the last week turned out with my parents all of a sudden ,my Dad being sick.

Chicken Fried Rice

Fried rice is something,mostly loved by all.My younger one prefers such type of rice rather than the normal rice,curry and thorans(stir fry).

Liver Curry

The climate is slightly changing to winter,with some cool breeze in the morning and evening but the afternoons are very hot.My Dad sometimes tell us that he can't bear the Winter here (in Qatar) and the Summer in Kerala.He is planning to visit us shortly and my kids are eagerly waiting.

Cabbage Egg Bhurji/Cabbage Egg Stir Fry/Cabbage Mutta Thoran

This is a very quick and tasty recipe.You can have this as a side dish with your rice or have it as a breakfast or dinner using  it as a filling inside your bread or Chapatis.I have already posted a simple stir fry using Cabbage along with Carrot here.

Pressure Cooker Chicken Biriyani

Today is 10th of February and time for this month's 'Muslim Food Blogger Challenge.'I have already mentioned in my earlier post that I am part of a face book group with so many ladies of the same interest in food.And this month's Challenge theme was to cook any type of Biriyani.

Vazha Koombu Chemmeen Thoran/Banana Flower-Prawns StirFry

I know my previous post was also a Thoran/Stir fry,but I wanted to post this one earlier but somehow I completely missed it.This thoran is made with the the banana blossom,it's called as the ''Heart of a Banana tree''.In Kerala mostly all the houses have a Banana tree.Even in my house back home there are a few Banana trees,the ones with those small Bananas mainly.The whole gardening credit goes to my Umma who has a real passion for it.But now a days she can't take much effort into this passion (health wise).

Liver Fry-Dry Version

I remember last year this month I was completely on rest as I had a ligament problem.There was fluid inside my knee,due to which I had great difficulty in walking ,even moving a little.My Hubby and my daughter had to hold me and I also needed a walking stick.

Unakka Chemmeen/Dry Prawns Chammanthi

A bowl of rice,any curry and this dry prawns/unakka chemeen chammanti is sometimes all what is needed for lunch.But in the family there are both types of people,one who just loves dry prawns and the rest who just hates it.