Bread Dahi Vada/Instant Bread Dahi Vada

Today's recipe is something I wanted to post before the weather  completely changes to winter.Actually I wanted to post this during Ramadan.Though I made this many times during Ramadan didn’t try taking a pic of the same during that month.

Dahi Methi Chicken - (Chicken in Yogurt gravy)

Sometimes I ask myself what curry will I make for dinner,and if by chance my sound becomes a little clear for my children then their answer is loud and clear 'Chicken'.It is not at all a problem if they had Chicken the previous day or even that day afternoon.

Carrot Raita

Today's post is a simple Carrot Raita which can be served with biriyani or pulav.

 Ingredients
Carrot grated        1 cup
Yogurt                  11/2 cup
Green chilly          1chopped(optional)
Coriander leaves chopped    1 tbsp  
Salt                   as needed

Method 
-Add all the ingredients in a bowl.
-Mix well and serve.

Mango Lassi

Ingredients
Mango pieces           1 cup
Yogurt                      11/4 cup
Cold water               1/2 cup
Sugar                     as needed

Procedure
-Peel and chop the mango into cubes.
-Now add all the ingredients in a blender and blend till smooth.
-Pour into a tall glass, garnish with 2-3 mango pieces and serve.

*The yogurt should not be sour and should be thick.
*The mango should be sweet.You can also use mango pulp instead.
*Adjust the consistency by adding or reducing the amount of water.
*Add sugar according to the sweetness of the mango.