Sweet potatoes 300 gm
Onion 1 medium (finely chopped)
Green Chillies 2-3 (finely chopped)
Garlic paste 1/4 tsp
Curry leaves a few (finely chopped)
Turmeric powder 1/4 tsp
Corn flour 2 tbsp
Rice powder 1 tsp
Garam masala 1/4 tsp
Salt as needed
Oil for deep frying
-Boil the Sweet potatoes till soft.Remove from flame and drain off the excess water.Allow it to cool then peel off the skin and mash well.
-Add rest of the ingredients except oil and combine well.The mixture should be firm.
-Heat oil in a wok.
-Pinch out small balls from the mixture and flatten it.
-When the oil turns hot,slowly slide the Vadas into the oil and cook till golden brown.
-Remove the Vadas using a slotted spoon onto a tissue paper to remove excess oil.Serve with a spicy dip and a cup of tea.
Wow Sweet potato vada looks very deliciousReplyDelete
Please. Mention the ingredients in Hindi also.ReplyDelete
Delicious sweet potato vada looks tempting.ReplyDelete
drooling over these delicious sweet potato vadas..ReplyDelete
Awesome snack for this cold weather.. Innovative share...ReplyDelete
Sowmia - Sowmia's Galley
looks delicious snack with tea :)ReplyDelete
I have never cooked with sweet potatoes... the vadas look tempting...ReplyDelete
Delicious & a different snack..............must try.ReplyDelete
Love your innovation using sweet potato...ReplyDelete
Creative share.. Vada looks temptingReplyDelete
Delicious & different snack.........useful clicks.ReplyDelete
Lovely.....perfect teatime snackReplyDelete