Tender coconut water 21/2 cup
Pulp scooped 11/2 cup
Condensed milk 1/2 tin
Sugar 4-5 tbsp
China grass 10g
-Pulse the tender coconut pulp just for 2 seconds in the smaller jar of the blender and keep this aside.**
-Pour the tender coconut water into a saucepan.
-Cut the china grass into pieces,wash well and then squeeze to remove excess water.Add this to the water in the sauce pan and let it boil.Keep stirring at intervals.
-Meanwhile in another large saucepan add milk,condensed milk and sugar.Keep this on medium flame.Let it boil.Again,keep stirring so that it does not get burnt.
-Once the China grass has melted completely,off the flame and add this to the boiling milk mixture and mix by stirring.Now switch off the flame.
-Now pour the whole mixture into a pudding tray.
-When the pudding is half set, garnish it with the pulp**spread it well on top of the pudding.
-Refrigerate this and serve when cooled.
Linking this to Haffa's & Monu's event :Wedding Anniversary Cakes & Sweets