Thursday, April 9, 2015

Beetroot MilkShake

After a break, here I am with a beautiful colored milkshake...don't worry it tastes yummy too.I think milkshakes are done with fruits and we have very little option with veggies that is,a few other than diet juices.I am a carrot-person who likes eating it raw.Nobody is that fond of beetroot in my family,but this milkshake was finished off with ease.
 The recipe is similar to the making of Carrot Shake.The Addition of a scoop of vanilla ice cream with the other ingredients while blending elevates its taste.Now on to the recipe
Beetroot       1 medium size
Cold Milk       250 ml
Vanilla ice cream  1 scoop + a little for topping
Sugar    to taste

Method of preparation
-Peel the skin of the beetroot and roughly chop it.
-Pressure cook this till tender,2-3 whistles.Let it cool.
-Once cooled add this with the other ingredients in a blender and blend till smooth.
-Serve into glasses with ice cream on top.


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