The recipe is similar to the making of Carrot Shake.The Addition of a scoop of vanilla ice cream with the other ingredients while blending elevates its taste.Now on to the recipe
Beetroot 1 medium size
Cold Milk 250 ml
Vanilla ice cream 1 scoop + for topping
Sugar to taste
Method of preparation
-Peel the skin of the beetroot and roughly chop it.
-Pressure cook this till tender,2-3 whistles.Let it cool.
-Once cooled add this with the other ingredients in a blender and blend till smooth.
-Serve into glasses with ice cream on top.