Mango pieces 1 cup
Yogurt 11/4 cup
Cold water 1/2 cup
Sugar as needed
-Peel and chop the mango into cubes.
-Now add all the ingredients in a blender and blend till smooth.
-Pour into a tall glass, garnish with 2-3 mango pieces and serve.
*The yogurt should not be sour and should be thick.
*The mango should be sweet.You can also use mango pulp instead.
*Adjust the consistency by adding or reducing the amount of water.
*Add sugar according to the sweetness of the mango.