Ramadan Kareem to all !
We have reached the seventh day of fasting today just like the blinking of the eyes.Soon we will reach the 1st tenth ,then the next tenth and with another blink the last tenth.The month of Shah'ban the prayer on each Muslim's tongue was Allahumma Ballighna Ramadan...and now on the these 1st ten days it would be seeking for His Mercy,then forgiveness and then Protection from the Hell fire...
Its the 10th of May and time for our MFB Challenge,a challenge that sometimes forces me to blog :) As the minutes to hours ,days to months and years are all just flying and so is this lovely challenge from one 10th to the next.This time the theme was ''Ramadan Food'' which was just apt for the month.
Paalooda is a semi thick sweet drink served warm during Ramadan.Just like Thari Kaachiyathu or Nombu Kanji even this is served as a warm Iftar drink.In North Malabar this is sometimes served as a welcome drink on special occasions enriched with Cashew nuts,Condensed milk and garnished with Cashew nuts,shallots and raisins fried in ghee.
After my Carrot Burfi,here I am again with a Burfi.This is a very easy to make sweet without any complication,with Vermicelli and coconut as the main ingredient.If you have Vermicelli in your pantry,and you crave for something sweet and not a Payasam then this is a very good option.
