Tuesday, February 4, 2014

Clams Stirfry

Clams meat/Elambakka      2 cups(cleaned)
Onion                          1 big (finely chopped)
Ginger crushed            1/2 tsp
Garlic crushed            1/2 tsp
Chilly powder             11/2 tsp
Turmeric powder        1/4 tsp
Coriander powder       1/2 tsp
Salt                              as needed
Coconut grated           1 cup
Curry leaves               a few
Oil                               3 tbsp
 Method of preparing
-In a bowl add the clams,onion,all the powders,salt and mix well.
-Heat a frying pan and add oil.When the oil turns hot add the crushed ginger and garlic.When it turns light brown and the curry leaves and then the mixed ingredients and fry for sometime on medium flame.
-Add the grated coconut and stir fry till completely roasted.


  1. Delicious looks :) Recipe turned out great ruxana :)

  2. Love clams and this stirfry looks yumm...

  3. ohhh...that looks super delicious and mouthwatering... I would like to have some right now

  4. adipoli dee... pics are looking really nice...

  5. Have never tried clams. I am very intrigued by this recipe.

  6. Never tried my hand at making clams..I always wonder how to clean them.

  7. tempting stir fry...me to prepare in the same way without ginger and garlic...

  8. Method of preparation looks very easy. It looks very pretty amd makes me to eat it now. Your header picture looks beautiful.
    Thanks for visiting the blog!!

  9. Hi Ruxana ,Congratulations ! you are been nominated for the Liebster Award .Please collect you award from http://savorindian.blogspot.com/2014/02/liebster-award-blog-award.html

  10. I never cooked with clams but love eating them when ever I get the chance.

  11. wow.. we use get these a lot when in Thalassery, Kerala.. love this stir fry with hot and spicy..


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