Dates(chopped and pitted) 1 cup
Grated Coconut 3/4 cup
Sugar 2 tsp + 4 tblsp
Milk powder 3 tblsp
Ghee 2 tsp
-Heat a frying pan,add the grated coconut and 2 tsp sugar.Saute well for 1 or 2 minutes on low flame.Now add the chopped dates,saute and mix well.Off the flame and keep this aside.
-In a Mixie,blend together the eggs,4 tblsp sugar,milk powder for 2-3 minutes,till the sugar dissolves and along with milkpowder combines with the eggs.
-Pour this egg mixture into a bowl and add the dates coconut mix.
-With the help of a spoon mix both by stirring slowly.
-Heat a cake pan,add ghee and spread at the bottom and sides of the pan.
-Pour the egg-dates batter,cover and keep on low flame for 20 to 25 minutes,till done(insert a toothpick and check)
-Your cake is ready.
*If you feel the top part has to be done a little more,you may flip the cake and cook for 2 minutes.
*Use good quality soft Dates.