Spicy Egg Fry/Hard Boiled Egg Fry

We can make so many dishes using eggs,be it Curries,Snacks ,Sandwiches,Rice,Cakes...the list goes on and on...Eggs are a life saver most of the time because it's something always available in the pantry and these fit into any meal.Today's recipe is a very simple tasty and spicy one which you can make in a jiff.It can be used as a side with Dal(Lentils) or Vegetable curries or even as a snack.


In the Malabar areas sometimes this is served with other snacks at Iftar tables.If not a big fan of simply hard boiled eggs,like all of us in my family,hehe..then this is something you can try upon.

Ingredients
Hard boiled Eggs     3
Red chilly powder   3/4 tsp
Pepper powder        1/2 tsp
Turmeric powder    1/4 tsp
Salt                  as needed
Garam masala powder       1/4 tsp
Oil                      3-4 tbsp
Curry leaves       a few

Method of cooking
-Remove the shells of the hard boiled egg and make 3-4 slits on each(be careful not to cut them into halves). 
-In a plate add all the powders along with salt and mix with 1 or 2 tsp of water.Make a thick paste.
-Now marinate the slit eggs in this paste.Rub well on all sides and into the slits too.
-Heat oil in a frying pan and add  the curry leaves and then these marinated eggs.Roll the eggs touching all sides in the oil.Keep turning till all the sides are done(becomes a little crisp).Takes about 2-3 minutes.
-Remove from the pan and serve.