1.Black Chickpeas/Kadala/Bengal Gram 1 cup
Water 2-21/2 cups
Onion(finely chopped) 1 large
Tomato(finely chopped) 1 large
Ginger chopped 1/2 tsp
Garlic chopped 1/2 tsp
Green chilly 2 slit
Chilly powder 1 tsp
Turmeric powder 1/4 tsp
Coriander powder 11/2 tsp
Salt as needed
Garam masala 1/4 tsp
Mustard seeds 1/2 tsp
Curry leaves 1 sprig
3.Coconut grated 1 cup
Water 3/4 cup
-Soak the Chickpeas/Kadala overnight or at least for 6-8 hours.
-Pressure cook this with all the ingredients under (1),till cooked(5-6 whistles).Off the flame and wait till the pressure goes off.
-Meanwhile blend together coconut and water(3) into a smooth paste.Keep this aside.
-Heat a non stick pan add oil and splutter the mustard seeds,add the curry leaves and pour this into the cooked curry.
-Switch on the flame and add the coconut paste and mix well.Let it boil for 2 minutes.
-Serve with puttu or Appams.
kadala curry looks super..ReplyDelete
My favourite breakfast curry . love itReplyDelete
yummy salan! spicyReplyDelete
i love trying recipes with black chickpea and this curry is looking fabReplyDelete
perfectly pairs with puttu ,yummy!ReplyDelete
best with puttu... awesome...ReplyDelete
i love black chanas ..this looks too delish..love to have thisReplyDelete
My favourite curry..........................looks awesome.ReplyDelete
Healthy and tempting curry.ReplyDelete
Looks great. Very tempting. :)ReplyDelete
Healthy, filling and delicious kadala curry...ReplyDelete