Persimmon MilkShake

Winter is the season for Persimmons (one of our favorite fruits)and we never miss the chance to get them.Do you know there are two varieties of Persimmon?Actually I came to know about these only recently.I used to eat these fruits when I was very young itself.Not able to pronouns the fruit name well me and my sisters used to call this as 'the tomato type fruit'.When young we used to get the 'Hachiya' type.Now also we get only this type from our nearby veg.shop.This variety can be eaten only when they are liquid ripe that is;when it is real soft and gooey inside(you can see the pulp on top of my milkshake).

Eethapazham Thenga Chammanthi/Dates Coconut Chammanthi/

I am part of the 'Muslim Food Bloggers' group on Facebook.A group with so many lovely ladies with the same Passion for cooking.To make the group more interesting ,a challenge has been put every month.The challenge started from last month but unfortunately I could not make it up last time,but thought somehow I should make it this time.If you all have read my last post you would know I am going through a low phase now a days.But somehow I didn't want to miss this again,so to be frank I didn't put much effort on this challenge.

Stuffed Idiyappam(String Hoppers)

This is my first post for this year 2017.Every one had their own ups and downs during the year 2016.And so did we.We have lost some of our dear ones last year.My Mother in law had passed away while we were in India,who was more to me like a mother than a Mother in law.Just after that her brother also left this world.

Muttayappam/Muttasurka

Muttayappam very commonly known as Muttasurka or Muttasirka in our homeland;is one of the traditional recipe of the North Malabar.This is served mostly as a breakfast with a non veg curry.This is prepared by blending egg and rice and then frying.This is also made without eggs and sometimes cooked in Kaara/aebleskive pan and used as snacks.I have already posted the Kaara appam