Coffee MilkShake

Now here the summer is at its peak.Every time the refrigerator is open and shut for sipping juices or lemonades by the kids.I usually prepare something which can be consumed for 2-3 days  like the puddings or fruit salads,which can cool ourselves.
-Cashew nut Pudding
-Tender Coconut Pudding
-Apple Sago Kheer
-Rice Kheer

Custard Apple Milkshake

Have you tried making Milkshakes or smoothies with Custard Apple.If it's a 'no' just because of the task of separating the seeds from this delicious fruit then no more worries now because the process is so simple which can be done in a jiffy,and you have your other  ingredients then bliss...

Strawberry Milkshake

I don't know what to say about the weather condition existing now, it's been very hot for some days now.But did Winter end without any rains??Or is this for a heavy rain ahead,Almighty knows best :)                  Anyways,today's recipe is a simple Milkshake which can be made in a jiff.

Carrot and Papaya Smoothie

I have already mentioned how I love juicing my fruits.Here the afternoons are still very hot.Yesterday my Hubby came home in the afternoon after a meeting and asked if there was something to drink hinting for a juice or milkshake :) searching the refrigerator what I could find was only half of a Papaya.He loves Papaya like anything so I thought I will cut them and serve.

Pomegranate Milkshake

Milkshakes are always yummy and filling specially if you are not filled with your breakfast properly by 11 am you crave for something badly,and for me ,I start searching for my ingredients which I can fix quickly.So in such a search I found an Anar/Pomegranate which had a sour taste and was kept just like that from a few days.Quickly I prepared this shake and was thinking why didn't that idea strike me earlier,no problem everything has its own time.Better now than getting them rotten.

Persimmon MilkShake

Winter is the season for Persimmons (one of our favorite fruits)and we never miss the chance to get them.Do you know there are two varieties of Persimmon?Actually I came to know about these only recently.I used to eat these fruits when I was very young itself.Not able to pronouns the fruit name well me and my sisters used to call this as 'the tomato type fruit'.When young we used to get the 'Hachiya' type.Now also we get only this type from our nearby veg.shop.This variety can be eaten only when they are liquid ripe that is;when it is real soft and gooey inside(you can see the pulp on top of my milkshake).