Green Chillies 10-12 nos (slit vertically,keeping the ends intact)
Refined oil for deep frying
1.Cooked & shredded Chicken 1 cup
(While cooking add a little turmeric powder & salt in the chicken)
2.Mayonnaise 3-4 tbsp
3.Carrot (finely shredded) 1/4 cup
4.Cabbage (finely chopped ) 1/4 cup
Add all these(1 to 4 ingredients) together in a bowl and mix well with a spoon
For the batter:
Besan 11/2 cup
Garlic paste 3/4 tsp
Curry leaves (chopped) 2 sprig
Salt 1/4 tsp(according to taste)
Water as needed(1/2 to 1 cup )
In a bowl add all the ingredients to make a smooth thick batter.
-Remove the seeds,clean the inside of the chilly using spoon or knife,making space for the stuffing.
-Fill the stuffing inside the slit chillies
-Now heat the oil-Dip the stuffed chillies in the batter,coating completely.
-Fry these till golden brown.
*These are special chillies used in making Bhajis & are mostly found in Indian supermarkets
*You can also prepare these chilly bajji without any stuffing.