Caramel Bread Pudding

This is a steamed pudding and one of my kids favorite. It is an easy recipe for any one to try and remember as most of its ingredients are  5 in number.Hope u enjoy cooking and eating this !!

Ingredients
Bread (medium size) - 5 slices
Eggs                       - 5
Sugar                      - 5 tbsp
Milk powder              - 5 tbsp
Water                      - 2 cups
Vanilla essence         -1/2 tsp

To caramelize 
Sugar                      - 2 tbsp
Method
-In a blender add all the ingredients from 1 to 6,blend till everything mixes well.
-Keep this aside
-Now in the container(you are planning to prepare the pudding)prepare the caramel syrup ....heat the container on low flame,add the sugar,when the sugar starts to melt using the back of the spoon just stir
-Once it turns a golden colour, off the flame, spread it fully on the bottom and little on sides.
-Now pour the blended mixture on top of the caramel syrup.
-Cover it with an aluminum foil.
-Steam this for 15 to 20 minutes.
-Wait to cool for de moulding.
-Cut it in a wedge shape,serve & enjoy :)

*Be careful not to burn the caramel syrup,your pudding will taste bitter.

Sending to My Healthy Happy Kitchen, Feast of Sacrifice Event