Sunday, September 22, 2013

Carrot Pola/Easy Carrot Cake

Ingredients
Carrot             1 large(scrape the outer skin)
Eggs                3(large)
Sugar               5-6 tbsp     
Milk Powder   4 tbsp
Cardamom       2
APF/Maida     1 tsp(optional)
Ghee               2 tbsp

 Preparing Method
-Cut the carrot into 1/2'' pieces.
-Steam or boil the Carrot pieces till soft.
-Once cooled add these carrots along with the other ingredients (except ghee) in a blender.Blend till smooth.
-Heat a non stick pan,add ghee spreading on all the sides and bottom of the pan.
-Pour the blended carrot-mixture into the pan,cover it with a lid and keep on low flame for 20 to 25 minutes (till done)
-When cooled cut into pieces and serve.


*Adding the flour is just optional,by adding you get a firmer texture for handling (holding and eating, specially for kids)
*If you want you can garnish it with cashew nuts and raisins
  






23 comments:

  1. only to look at these lovely orange color of the cake brightens up the day so much....healthy,delicious and really tender cake...loved all those food clicks,they look beautiful,thanks :-)

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  2. Simple divine and stunning. Must try because I am always on the lookout for easy recipes of desserts/sweets.

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  3. ethu kazhichittu kure kaalayi... looks so yum...

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  4. Ruxana ,I am drooling here.It looks really soft and the best thing is made in a pan thats so nice!!

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  5. Yummy and healthy dessert.. Love the way you have cut the cake..

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  6. So brighten cake, very inviting and yummy!

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  7. so perfect ! tempting cake..I'm sure it wud've tasted yum !

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  8. That's a great looking cake. Love the colors!

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  9. o my God just scrumptious the lovely looks plus drooling over your carrot cake its height looks so great plus the lovely colour coming out of it great post dear

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