Today's recipe is a delicious Kheer/Payasam with the main ingredients Sago seeds and Apples.Actually this was there in my drafts from Eid .But due to some reasons I couldn't post it at that time,and after that I completely forgot about this.And today in between some images when I saw these images I remembered.You can prepare this ahead for any get together parties or festivals in bulk;this tastes perfect the next day.
We can make so many dishes using eggs,be it Curries,Snacks ,Sandwiches,Rice,Cakes...the list goes on and on...Eggs are a life saver most of the time because it's something always available in the pantry and these fit into any meal.Today's recipe is a very simple tasty and spicy one which you can make in a jiff.It can be used as a side with Dal(Lentils) or Vegetable curries or even as a snack.
Few days back my Hubby when returning from his office came home holding 2-3 covers.One of his colleagues had come from India,Kerala and gave some sweets,homemade pickles and one cover had these hairy root veggie...Koorka/Chinese Potato.In India I used to see these only in the town part groceries but have heard its a very common veggie in other parts of Kerala.No one from our family is into cooking this vegetable,so far I haven't heard anyone say about this either from my family members or my Hubby's side.
I have already posted a Halwa,Pumpkin Halwa,in my blog.Today's recipe is again another delicious Halwa...Banana(Plantain) Halwa which requires very little ingredients.Putting together all the ingredients takes very little time but a little patience is needed for the cooking which consumes time.I usually prepare this when nobody is at home, listening to something on my mobile,spooning little little from the halwa onto a small plate and eating (licking my finger)in between from that plate and suddenly the halwa is all ready,see how quick and interesting :)
