A warm drink is always a must on our Iftar table.Last year I had posted a Nombu Kanji which is sometimes replaced with this Thari kachiyathu.This post was in my drafts from last year.But when Ramadan got over I delayed the post but now again we have reached the last days of this blessed month.With the tight schedule of Ramadan this year we had a maintenance work also going around in and outside my house.The computer connections were sometimes disconnected. Everything has somewhat got over now.All in all,Alhamdulillah I managed to complete one long pending guest post and did a new one too..phew!But somehow I wanted to put this post before Ramadan ended.
I ate this fruit for the first time during a holiday trip in Singapore.This translucent pale whitish fruit with a hairy skin (which is why it got its name) had piqued my interest at that age.You can know more about this fruit here.
Here in Doha we can find a Drumstick tree in almost every Indian family villas,Drumsticks hanging outside their gate walls.Few days back I got a bundle of them from one of my neighbours.So prepared a Drumstick dal curry using a few.Earlier I had posted a Drumstick Stir Fry and Drumstick Prawns curry.
Today's recipe is a simple -easy to make- Chicken Kurma.There are different ways of making chicken kurma apart from the authentic way.At some places the gravy is made using curd,cream,nuts etc with the chicken while others alter it with poppy seeds and cream or coconut.But all in all,it has a rich and creamy texture.
