While planning to make Idli or Dosa,the part I feel lazy is soaking the rice and dal and then the grinding process.But once that part is over I feel so happy that I don't have to break my head thinking what to make for breakfast for the next two days or for one day's breakfast and dinner hehe..
This is my favorite during my college days.I had to travel in two buses from my house to the college and the same while returning back.There were only very few buses that traveled directly,that too not on a fixed time.So in the evening I used to come home exhausted,real hungry.Tea would be ready by the time.And Ummi would make some snacks also ready.But sometimes when there's nothing to eat I search for the left over Pathiris (prepared in the morning which will be in the Casserole or in the fridge which was prepared the previous night for dinner)
