Monday, March 19, 2018
Arachu Vecha Kozhi Curry/ Chicken Curry (Pasted Gravy)
Today's recipe is a simple Chicken curry.The
same curry which mostly every one cooks but the twist is the whole sauteed ingredients
are pasted and then proceeded,which gives it all the difference.My children
love chicken curry compared to fish or any veg.curries,but then too it's like
they just dip and flip the rotis in the gravy and eat.
Thursday, March 15, 2018
Mambazha Pulissery / Mango Pulissery
There are 2-3 Mango trees back home but a particular tree yields a lot of Mangoes.Umma says it has given a lot of raw mangoes for curries and pickles and also delicious ripe mangoes.Whenever there is plenty she gives it to our neighbours and relatives,that is every one gets these mangoes to taste every year but hardly I get to taste them.It is really hard to send it through someone because of the weight problems,and only very close relatives might take the trouble,also my Dad doesn't like troubling others with such loads.But as he comes during those six months gap (which now has turned to one year) Ummi sends whatever she could get which would be mostly raw.It's not that we don't get Mangoes here,actually we get a lot of varieties from different countries along with Indian Mangoes but something from our own garden means it elevates the love and taste somehow :)
Saturday, March 10, 2018
Aloo Chapathi
How fast the time flies,from one challenge we have reached to the next 10th of the month's challenge.That reminds me just after two months its Ramadan Alhamdulillah..This time the theme was to prepare any breakfast.Though we all know how important it is to have breakfast but its the one meal mostly skipped.I always feel there is enough time to have breakfast in India rather than compared to Doha.Specially for the school going children and working people,who have to go very early in the morning here.If children find eating things difficult early in the morning then the best part is to give them something healthy in their tiffin.
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