Sweet Potato Vada

Today's recipe is a snack using Sweet potatoes.You can have it with any chutney or with tomato ketchup.I have already posted a sweet snack with sweet potato.Here goes the recipe:


Ingredients
Sweet potatoes     300 gm
Onion                1 medium (finely chopped)
Green Chillies   2-3 (finely chopped)
Garlic paste       1/4 tsp
Curry leaves     a few (finely chopped)
Turmeric powder   1/4 tsp
Corn flour            2 tbsp
Rice powder        1 tsp
Garam masala      1/4 tsp
Salt                      as needed
Oil                 for deep frying

Method
-Boil the Sweet potatoes till soft.Remove from flame and drain off the excess water.Allow it to cool then peel off the skin and mash well.
-Add rest of the ingredients except oil and combine well.The mixture should be firm.
-Heat oil in a wok.
-Pinch out small balls from the mixture and flatten it.
-When the oil turns hot,slowly slide the Vadas into the oil and cook till golden brown.
-Remove the Vadas using a slotted spoon onto a tissue paper to remove excess oil.Serve with a spicy dip and a cup of tea.