This is an easy stir-fry which you can have with rice or kanji .
Coconut (grated) 3/4 cup
Onion 1 medium(finely chopped)
Red chilly powder 3/4 tsp
Salt as needed
Coconut oil 1 tbsp
-Heat oil in a pan and add the chopped onion.Saute till the onion turns transparent.
-Now add the grated coconut ,chilli powder and salt,
saute till the coconut changes in colour and gives out a nice smell.
-Immediately add in the eggs and scramble.
-When everything combines well,remove from fire and transfer into the serving plate.