Mutton 1/2 kg(diced)
Onion 2 large (thinly sliced)
Tomato 1 large (chopped)
Cinnamon 1'' piece
Bay leaf 1
Ginger pasted 1 tsp
Garlic pasted 6 cloves
Green chilly 3 slit
Chilly powder 11/2 tsp
Coriander powder 11/2tbsp
Turmeric powder 1/4 tsp
Salt as needed
Coconut grated 1 cup
Water 3/4 cup
Fennel seeds 1/2 tsp
Oil 3 tbsp
-Wash and drain the mutton pieces.
-In a blender add the grated coconut,fennel seeds and 3/4 cup of water,blend well and strain the coconut milk and keep this aside.
-Heat oil in a pressure cooker and add the spices.
-After 3-4 seconds add the sliced onion and saute well with a little salt.
-Add the pasted ginger and garlic along with the green chillies and saute.
-When the onions turn transparent add the chopped tomatoes and cook for 2 minutes.
-Now add the powders(chilly,turmeric and coriander),saute for a minute in low flame and 1/4 cup of water.Check the salt and add enough.Mix well.
-Add in the mutton pieces and mix well till all the masala gets coated on the mutton pieces.If its too dry you can add again 1/4 cup of water.
-Close the lid and pressure cook for 4-5 whistles.Off the flame.
-Open the lid after the pressure goes off.
-Turn on the flame and add the coconut milk,mix well.
-Let it boil for a minute.
-Off the flame and serve.