Hi friends..I am back here after a short break.Was totally busy with so many things and in between had a little problem with our Internet connection due to which I could not be on FB too.We people plan and say so many things in life for our future but we don't know whether we can fulfill it because we really don't know what the Almighty has planned or stored for us just the next second.That's why it is said in the holy Quran:
And never say of anything, "Indeed,I will do that tomorrow,"Except [when adding],“If Allah wills." And remember your Lord
when you forget (it) and say, “Perhaps my Lord will guide me
to what is nearer than this to right conduct.”(18:23-24)
This is the reason why when we determine to do something in future we say "In Sha Allah"..that is,one tries his or her maximum and the rest is left to the Creators will.
I have missed browsing many of my friends posts but In Sha Allah,I will keep on them soon...and now about today's post, its an easy Lemon pickle usually called as Naranga curry which makes a very good combo with plain rice or biriyanis...This is served as one of the side dish for Sadhya.
Lemon 2 (cut in cubes and remove the seeds)
Chilly powder 3 tsp
Turmeric powder 1/4 tsp
Salt 1/2 tsp
Water 11/2- 2 cups
Rice grains 1 tsp
Fenugreek seeds 1 tsp
Mustard seeds 1/2 tsp
Curry leaves a sprig
Oil 2 tbsp
Method of Preparation
-In a pan add chilly powder,turmeric powder,salt and water.Mix well.
-Heat the pan and bring to boil.
-Let it boil till the gravy thickens.
-Now add the lemon pieces and mix well.Let it boil for a minute.
-In between in a frying pan heat the rice and fenugreek seeds,when cooled powder it and add to the lemon gravy.
-In the same pan heat oil ,add the mustard seeds and when it splutters add the curry leaves.
-Pour this into the lemon gravy and mix properly.
-Ready to serve when cooled.